Light and fluffy pull-apart Japanese bread with a springy texture that is lightly sweetened.
This milk bread recipe uses the Water roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast!
Main Ingredients: Flour, milk, yeast, brown sugar, salt, butter
Allergens: Gluten, Dairy
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If your order is placed after 5pm, your order will be delivered in 2 days.
Pick-Up is also available from The Sum Of Us.
Orders must be placed before 5pm for the following day Pick-Up. Orders placed after 5pm will be available for Pick-Up in 2 days.
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