Croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.

Main Ingredients: Flour, sugar, salt, milk, fresh yeast, and lescure butter.

Allergens: Gluten, Dairy.

Note: The best way to enjoy it is to heat it up in the oven at 180C for 2 mins and enjoy the extra flaky delicious croissant

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Next Day Delivery is available for orders placed before 5 pm.
If your order is placed after 5 pm, your order will be delivered in 2 days.

Pick-Up is also available from The Sum Of Us. 
Orders must be placed before 5 pm for the following day Pick-Up. Orders placed after 5 pm will be available for Pick-Up in 2 days.

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