Croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.
Main Ingredients: Flour, sugar, salt, milk, fresh yeast, and lescure butter.
Allergens: Gluten, Dairy.
Note: The best way to enjoy it is to heat it up in the oven at 180C for 2 mins and enjoy the extra flaky delicious croissant
-
Next Day Delivery is available for orders placed before 5 pm.
If your order is placed after 5 pm, your order will be delivered in 2 days.
Pick-Up is also available from The Sum Of Us.
Orders must be placed before 5 pm for the following day Pick-Up. Orders placed after 5 pm will be available for Pick-Up in 2 days.
For any questions, please call or WhatsApp us on 050 211 3358.