literally meaning chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.
Main Ingredients: Flour, Sugar, Salt, Milk, Fresh Yeast, Lescure Butter and Valrhona Chocolate Bâtons.
Allergens: Gluten, Dairy
Note: The best way to enjoy it to is to heat it up in the oven at 180C for 2 mins and enjoy the extra flaky delicious croissant
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