Blueberry Bread & Butter Pudding

If you are reading this then you have received our limited edition Blueberry Bread & Butter Pudding

HEATING INSTRUCTIONS:

1. Preheat the oven to 140°C ( 285°F )
2. Remove the wooden lid from the glass container
3. Place the glass container in the oven for 15-20 minute until warmed through to your liking
4.Take the blueberry jam and squeeze over the bread and butter pudding
5. Take the crème anglaise and squeeze over the jam
6. DEVOUR AT YOUR OWN PACE!

STAY TUNED FOR THE NEXT DROP
VIEW OUR OTHER BAKED GOODIES