Pavlova

If you are reading this then you have received one of our limited edition Pavlovas!

     LAMINGTON PAVLOVA - PREP INSTRUCTIONS:

    1. We've done a lot of the heavy lifting for you.
    Inside Box 1 you will find a pavlova that's already been prepared for you, by us.
    Box 2 has the meringue that needs to be finished with the ingredients given to you.

    2. Remove the meringue from Box 2 and place it on top of the meringue in Box 1.

    3. Take the Coconut Cream and pipe it over the middle of the top, undecorated meringue.

    4. Place the Vanilla Chiffon Sponge on top of the cream and drizzle with Raspberry Jam.

    5. Drizzle with Chocolate Ganache and top with fresh berries (Blueberries, Raspberries and Strawberries).

    6. Finish off with a sprinkle of Desiccated Coconut and Coconut Shards.

    7. ENJOY!!

     

     MANGO & PASSIONFRUIT PAVLOVA - PREP INSTRUCTIONS:

    1. We've done a lot of the heavy lifting for you.
    Inside Box 1 you will find a pavlova that's already been prepared for you, by us.
    Box 2 has the meringue that needs to be finished with the ingredients given to you.

    2. Remove the meringue from Box 2 and place it on top of the meringue in Box 1.

    3. Take the Lime Cream Mousse and pipe it over the middle of the top, undecorated meringue.

    4. Place the Mango pieces on top of the Pavlova.

    5. Drizzle with the Passionfruit and Mango sauces.

    6. Finish off with a sprinkle of mint and a piece of Passionfruit.

    7. ENJOY!!


    BLACK FOREST PAVLOVA - PREP INSTRUCTIONS:

    1. We've done a lot of the heavy lifting for you.
    Inside Box 1 you will find a pavlova that's already been prepared for you, by us.
    Box 2 has the meringue that needs to be finished with the ingredients given to you.

    2. Remove the meringue from Box 2 and place it on top of the meringue in Box 1.

    3. Take the Vanilla Cream and pipe it over the middle of the top, undecorated meringue.

    4. Place the Chocolate Sponge on top of the Pavlova.

    5. Drizzle with the Cherry Jam and Chocolate Sauce.

    6. Decorate with the fresh Cherries and Chocolate Shards.

    7. ENJOY!!

      

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